Easy Dinner Ideas

If you’re like me, coming up with easy dinner ideas in the summer is simple. In summer, so many peak-season veggies and fruits are deliciou...

My Everyday Life: Week 36

Here’s what this past week looked like- My Everyday Life Week 36 Overwhelmed with color! I love when hydrangeas start changing colors.  G...

Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you misse...

Friday Things #336

1. The boys had their first days of school this week! Joseph started pre-K (otherwise known as 4-year-old preschool, ha!) and Dominic had h...

La Cidrerie

When I heard about La Cidrerie, I knew I wanted to go there. I like beer, but I don’t have the same capacity for it as locals do; young peo...

Easy Vegan Burrito Bowls

This recipe is sponsored by California Walnuts They’re juuust spicy enough to be fun. They’re filling but not heavy. They’re versatile and...

Leg of Lamb, Lemon and Mint Salad

  Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step out...

Some News

Every New Year’s Day for the past few years — and by New Year’s Day, I of course mean, the first day of school — I’ve had the same resoluti...

Pumpkin Energy Bites

Hold on, hold on. I’m envisioning a perfect fall snack. It has pumpkin, oats, maple, chia seeds, almond butter, pumpkin seeds, sea salt, a...

Vietnamese Lemongrass Chicken

This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. New favo...

Gluten Free Baked Ziti

Gluten Free Baked Ziti calls for just 5 ingredients. This easy, cheesy, satisfying gluten free dinner recipe will be a hit with kids and adu...

Intentions for the Week:

Happy Monday, friends! We have the day off for Labor Day. I’m going to try hard not to labor too much.  Although my house is looking rough ...

Deviled Eggs

This is a recipe for beautiful deviled eggs, but before we get to it, I’ll ask that you let me tell you about the last couple of days first....