This Bourbon Caramel Sauce recipe is easy to make in 10 minutes and tastes irresistibly delicious drizzled on everything from ice cream to fruit, brownies, pies, cheesecakes, coffee drinks, and more.
Guys, this bourbon caramel sauce. ♡♡♡
We’ve been making it on repeat this summer to drizzle over ice cream, grilled peaches, brownies, fruit crisps and more. And oh my goodness, this stuff is just magic. I can vouch from experience that it instantly kicks just about any dessert dish up a delicious notch. And the extra bourbon and sea salt mixed in there will have everyone around the table asking you for the recipe stat.
But here’s the best news — this homemade caramel sauce recipe is super easy to make with ingredients that you likely already have in your kitchen. Plus it can be ready to go in just 10 minutes or so from start to finish. It’s one of my favorite back-pocket dessert recipes that’s easy to whip up in a moment’s notice, and it is always a crowd fave.
Let’s make some caramel sauce!